The recent conference titled “Les goûts et les couleurs” is a perfect example of how our society is spiraling into an abyss of superficiality and pretentiousness. This event, supposedly a fusion of design and sensory exploration, is nothing more than a glorified display of elitism wrapped in artistic jargon. What a joke! Let’s break it down. We have Mathieu Hébert, a so-called researcher in optics, making grand claims about light and perception, while the rest of us are struggling to make sense of our daily lives. Then we have Anaïs Silvestro, prancing around as a culinary designer, presenting food as if it’s some high art form rather than what it truly is—nourishment for the body. And don’t get me started on Emmanuelle Valli, the semiologist who probably believes that interpreting the meaning behind a carrot is somehow groundbreaking. This is beyond ridiculous! Are we really so desperate for meaning that we have to gather in a room to dissect colors and tastes like they’re the secrets of the universe? The fact that people are willing to pay for this kind of “enlightenment” speaks volumes about the current state of our society. We are drowning in a sea of aestheticism, where real issues—like economic inequality, mental health, and environmental degradation—are brushed aside for the sake of discussing how a blue plate makes food taste better. Seriously? This is not just a failure of understanding; it’s a symptom of a larger problem. We are obsessed with appearances, with packaging, and with anything that can distract us from the harsh realities of life. The conference promises “light, science, design culinaire and literature,” but all it offers is a shallow dive into the superficial. This so-called blend of disciplines only serves to elevate a few individuals while leaving the rest of us in the dark. And let’s talk about accessibility. Events like this are often marketed towards the elite, those who can afford to indulge in such nonsense. What about the average person? Are they supposed to sit back and watch as intellectuals parade around, discussing the “intersection” of tastes and colors, while they struggle to put food on the table? This is not enlightenment; it’s a slap in the face to those who are genuinely trying to make sense of their lives. In conclusion, the conference “Les goûts et les couleurs” is yet another example of how we glorify the trivial while neglecting the substantial. Instead of engaging in discussions that matter, we’re left with pretentious talks about how color affects flavor. It’s time to wake up and realize that we need to focus on the real issues that affect our society, rather than getting lost in the maze of artistic expression. Let’s demand more from our conversations and strive for depth over superficiality! #Design #Culture #Society #Superficiality #IntellectualElitism